I had a bag of store bought french fries in the freezer and thought that instead of just baking them plain I'd doctor them up a little. ...

First off I want to wish everyone a healthy and happy new year!!  I am very excited to begin my journey through 2011!  Over the holidays I w...

It's finally here!!  My 100th post!!  I celebrated this past weekend with a bunch of friends and now it's time to write all about it...

Here's a recipe for a salad that I served to a bunch of people at work for lunch!  They all enjoyed it and I think you will too!  Of cou...

Summer is over and the weather is slowly getting cooler, the sun is going down earlier and earlier everyday and that means that comfort food...

Well let's just say this recipe is time consuming, but the steps are pretty simple.  You do need some special tools such as a potato ric...

It's like a drug, I just can't get enough of it! All day yesterday I was thinking to myself that I couldn't wait to get home so...

Here's a picture of the potatoes before they got cooked. Green Garlicky Potatoes 2 cups italian parsley 10 garlic clo...

Well, there's no winner actually...the past two dinners I had Thursday and tonight, Korean steak and piri piri chicken , are both rated ...

The flank steak that was marinated in olive oil, salt, and pepper for over 24 hours. It was deeelisshh! My bro cooking up...

Prepare the chopped veggies, chop them small...think mini muffin tins Beat 4 egg whites and 1 whole egg in a bowl. Add sal...