Going clockwise starting with the roasted sweet potato coins, beet and endive salad, and mushroom quinoa. Here's a closer look at the beet and endive salad.
Roasted Beet and Endive Salad2 Endives sliced
2 Roasted beets
2 tablespoons chopped parsley
2 tablespoons chopped cilantro
For the Dressing
1 tablespoons dijon mustard
1/4 cup olive oil
2 tablespoon white wine vinegar
the juice of 1 lemon
Combine ingredients in a small bowl and pour over salad before serving!
