Salmon Bites with Miso Glaze

I haven't had salmon in a while and I wanted to get my lunches looking more diverse, and give you some more ideas that are easy to make for you, your kids, and your family!  If you want to see a photo of this dish, click on the "my lunches" link

Salmon Bites with Miso Glaze
2 servings

10-12 ounces of fresh salmon fillet, skin off and cut into large chunks
salt to taste
2 tablespoons white miso paste
1 tablespoon soy sauce
1 teaspoon sriracha hot sauce
1 tablespoon mirin
1 tablespoon brown sugar or honey
1 teaspoon rice vinegar
juice of a clementine, or 2 tablespoons orange juice
toasted sesame seeds for sprinkling

Preheat oven to 400 degrees. Combine all ingredients, except for salmon and salt, in a mini food processor.  Process to a smooth glaze.  Set aside.

Sprinkle salt on the salmon chunks and place them on a greased cookie sheet and bake for 15-20 minutes, depending on how cooked you like your salmon.  Place salmon bites on a platter, drizzle with miso glaze, and sprinkle with toasted sesame seeds if desired.  Serve with a side of asparagus or over a nice green salad! ENJOY!