1/2 cup dry lentils (I used a variety of lentils)
1/2 of a large onion, chopped
2 tablespoons olive oil
salt and pepper, to taste
2 cups of cooked rice or quinoa (I used 1 Uncle Ben's Ready Brown Rice Pouch)
Boil the lentils in a pot for about 20 minutes until tender, drain and put aside. In another pot saute the chopped onions with the olive oil on low heat for about 15 minutes. Keep an eye on the onions and mix them around every few minutes. They should be a dark brown, see photo. Pour the cooked lentils into the pot of the sauteed onions and add the salt and pepper. Add the cooked rice to the pot, stir, and serve!! Enjoy!
|Mix it together|