Place the chicken, legs down, onto the vertical roaster. Place in the oven at 400 degrees, cook for about 1 hour and 15 minutes.
This is what it looks like when it's in the oven. I had to place my rack all the way to the bottom and remove all the other ones.
When you take it out of the over, let it sit for about 15 minutes, tent the chick with aluminum foil to keep warm. You see all the gross chicken fat that dripped into the bottom?? YUCK!
Now start carving. It's not easy if you don't have a good pair of kitchen sheers or a good carving knife!chicken pot pie!! Yummy!!