Turkey Pesto Burger
1 pound lean ground turkey meat
1 cup shallots, chopped
Spray a large saute pan with non-stick spray and cook shallots until translucent, about 10 minutes over medium heat. Transfer shallots to a glass bowl and let cool. Once cooled, add ground turkey and pesto and mix with clean hands until combined. Form 5 patties and cook them on the BBQ or if you are indoors use a grill pan. Cook each side for about 7-8 minutes. Serve burger with a slice of provolone. It goes really well with some Creamy Jalacado Spread.