Passover Brownies

I found this recipe printed out in my mom's Passover collection. I thought it sounded pretty good and I added 3 ingredients to the batter to make them even better!

1 cup NUTELLA,

2 tablespoons instant espresso powder

1 cup mini chocolate chips

In the photo above is the final product, and let me tell you they taste really yummy. They don't have the brownie texture you're probably used to and they can be a little crumbly but they're Passover Brownies so what can you expect?? My point exactly! And the kids will love them regardless!! ENJOY!

Brownie Bites with Marshmallow Meringue Frosting

So I decided to be kind to all my co-workers and bring in a batch of these yummy brownie bites. I can't take all the credit though, I did look to Duncan Hines for some help. The secret is to put some Nutella Spread into the batter for extra fudgy flavor! Feel free to make your favorite brownie recipe and bake them in mini muffin tins, just add the frosting, and there you go!

I left my apartment this morning with 36 mini brownie bites and came home with ZERO! I guess they were a hit, see for yourself...Smiles all around! Enjoy!

Marshmallow Meringue Frosting

3 egg whites pinch of salt 1 cup marshmallow fluff

Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Bake at 500 degrees for 3 minutes or until lightly browned. Serve immediately.

Tip: I used a ziploc bag instead of a pastry bag to frost the cupcakes. See photo below.