Thursday, May 20, 2010

Fried Goat Cheese Salad

Fried Goat Cheese Salad
Baby Arugula
Sliced Beets (for recipe click here)
Sliced Granny Smith Apples coated in lemon juice (to prevent browning)
Fried Goat Cheese cakes (click here)
Lemony Dressing (recipe below)
I put the apples slices in a baggie with the lemon juice so that the arugula doesn't get soggy. As you can probably guess, I am going to be taking this salad to work tomorrow for lunch, hence the plastic container. So the day I brought this salad to work the beet juice kinda got all over, so maybe those should go in a separate baggie as well.
Lemony Dressing (serves 2)
juice of one lemon
2 tablespoons olive oil
a few dashes of red wine vinegar
salt and pepper to taste
Combine ingredients and drizzle over salad. YES, IT'S REALLY THAT EASY!


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