Sunday, May 16, 2010

Tzatziki Sauce

Tzatziki Sauce
0% fat Fage Greek Yogurt
2 tablespoons chopped dill
juice of 1 lemon
1 garlic clove finely chopped
1 persian cucumber peeled and finely chopped
salt and pepper to taste
2 dashes or red wine vinegar
Mix all ingredients together and let it sit in the fridge so the flavors marry.

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