Israeli Style Tomato and Cucumber Salad
1 container of grape tomatoes, cut in half lengthwise
5 persian cucumbers or mini seedless cucumbers, cut into large chunks (or 1 large seedless cucumber)
juice of 1 lemon
1/4 cup olive oil
salt and pepper to taste
Combine all ingredients in a bowl and toss to coat vegetables completely in sauce. Let sit 3-5 minutes and serve immediately! ENJOY!
This is one of my fave salads in the heat of summer. I love it with some feta crumbled over it, too.
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