1 french baguette, or ciabatta bread, sliced lengthwise
6-7 garlic cloves
1/2 bunch parsley (about 1 cup)
3 tablespoons unsalted butter
1/2 teaspoon each salt and pepper
1 tablespoon olive oil
Blend all ingredients, except the bread, in a mini food processor. Blend until smooth. Spread parsley and garlic mixture on both sides of bread. Place closed bread in a 350 degree oven, on a baking sheet, for about 10 minutes and then open faced for another 10 minutes. Take out cut into pieces and enjoy with your favorite meal!!