(makes about 15 meatballs)
2 tablespoons brown sugar
2 teaspoons sesame oil
8 garlic cloves
1 tablespoon chopped ginger
1 cup cilantro
2 tablespoons low sodium soy sauce
1/4 teaspoon salt
1 pound skinless chicken breast, cut into chunks (or ground chicken)
1/2 cup panko or plain breadcrumbs
Preheat oven to 400 degrees.
In a food processor, combine sugar, oil, garlic, scallions, ginger, cilantro, soy sauce, and salt. Process until finely ground. Add chicken, and process until finely ground. Transfer mixture into a bowl and add the panko and mix to combine. Divide mixture into 15 portions and shape each into a meatball. Place balls on a greased cookie sheet. Bake for 15-20 minutes.