6 garlic cloves
1/3 cup extra virgin olive oil
2 cups light mayonnaise
Salt and pepper to taste
1 15oz jar of roasted red peppers, drained
Finely chop garlic cloves in a food processor. Slowly drizzle in the olive oil. Then add the mayonnaise. Add salt and pepper to taste and blend until smooth. (This is your basic aioli.)
To make red pepper aioli, blend peppers and 1 cup basic aioli in processor until mixture is smooth. Can be made 1 day ahead, keep covered and refridgerated.