Tuesday, June 22, 2010

Spinach Artichoke Chicken Burgers

Spinach Artichoke Chicken Burgers
2 pounds ground white meat chicken
1 box frozen spinach, defrosted with the water squeezed out (use cheese cloth)
1 can artichokes in water, drained well
salt and pepper to taste
Place drained spinach and artichokes in a food processor and process until ingredients are chopped finely. Add chicken, salt, and pepper, and spinach artichoke mixture into a bowl until well combined. Make mixture into about 10-12 patties and grill on the BBQ! Serve on a toasted potato bun with caramalized onions and roasted red pepper aioli sauce, ENJOY!!
NOTE: To know if you have enough flavor (salt and pepper) in the burgers, make a mini tests burger on a pan and taste, adjust accordingly.
After cooking they looked like this...
Even the Dubie dog enjoyed!!


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