½ medium avocado 3 tbsp white wine vinegar 1 garlic clove 1/2 lemon, juiced 1 tbsp mayonnaise 2 tbsp parsley, chopped 2 tbsp basil, chopped 2-3 scallions, chopped ½ - ¾ cup olive oil ½ tsp salt and pepper (to taste)
Combine all ingredients in a food processor and pulse to combine. Stream in the olive oil gradually and blend until the mixture becomes light and frothy. Taste for seasoning. Toss with your leaves of choice.